Join us for this fantastic Chinese brunchy-time class. Experience the many exquisite flavors of Cantonese cuisine that will not only awaken your palette, but have you inspired to invite your friends for a wonderful Dim Sum at your place!
Join us for this fantastic Chinese brunchy-time class. Experience the many exquisite flavors of Cantonese cuisine that will not only awaken your palette, but have you inspired to invite your friends for a wonderful Dim Sum at your place!
Menu:
The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines. The goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like.
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer's market? Use up those fresh spring veggies in a delicious soup!
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy