The cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau'u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of Polynesian settlers to the 50th state.
DurationThe cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau'u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of Polynesian settlers to the 50th state.
In this hands-on class, you'll explore the history, cooking techniques, and flavors of ancient Hawaii, alongside contemporary dishes like Kalua Pork and Poke, that draw their inspiration from the many cultures that have made Hawaii their home.
Like all of us at CIA, you love everything about food. That’s why we created offerings just for you to release your inner chef, eat some amazing food, and celebrate special occasions.
Started in 1946, CIA has long been recognized as the world’s premier culinary college dedicated to excellence with world-class faculty from around the globe and state-of-the-art facilities. So, it was a natural step to bring our expertise to food enthusiasts—like you—who already recognize your passion for the art and craft of food, wine, and spirits. Learn more about our story and the history of CIA.
Imagine stepping into the same kitchens where renowned CIA alumni like Amanda Freitag, Michael Symon, Cat Cora, Grant Achatz, and Enrique Olvera first learned everything from proper knife skills to laminating the perfect croissant to the art of building flavor.
Now it’s your turn. Take a hands-on multi-day Boot Camp or single-day class with CIA chefs. Dine in our student-staffed, faculty-led restaurants. Create a memorable food-centric event. Plan engaging corporate meetings. Take your love for food to the next level! With unique offerings at campuses in Hyde Park, NY; downtown Napa, CA; St. Helena, CA; and San Antonio, TX—there is something for all food fans to enjoy.
At CIA, a not-for-profit college, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
Nothing like a warm bowl of homemade soup to chase away the chill! Join us as we make Vegetable Cabbage Soup, Bean & Kale Soup and Cheesy Potato & Corn Chowder! They’ll help warm you from the inside out!
In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class.
Stocks, Soups Sauces Preparations class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
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