You'll learn how to make Chinese Pan Fried Noodles with Chicken and Vegetables, and Mandarin Pork Ribs with Pineapple. Order the Meal Kit and we'll supply all the ingredients you need for the class!
You'll learn how to make Chinese Pan Fried Noodles with Chicken and Vegetables, and Mandarin Pork Ribs with Pineapple. Order the Meal Kit and we'll supply all the ingredients you need for the class!
A nod to sibling owners Howard and Anita Hsu's Asian roots and Southern upbringing, Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Items on the menu, such as pimento cheese wontons and coconut lemongrass ribs, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for.
Howard and Anita grew up working in the hustle of their family restaurants with their brother Ron. From a young age they gained a passion for food and hospitality. Ron Hsu is the classically trained chef of the Hsu siblings. He is the operating partner and executive chef at Lazy Betty, the latest concept by the Hsu siblings.
Soon after graduating from the University of Georgia, Howard and Anita opened Gezzo’s West Coast Burritos in Henry Country. With the success of Gezzo’s, Howard set out to expand the business and started experimenting with smoked meats. Eventually, his special BBQ recipes won the Chomp and Stomp chili cook off, Suwanee Wing Festival and Atlanta Volunteer Lawyers Foundation BBQ Battle three years in a row. Sweet Auburn Market saw how much Atlanta loved the Hsu’s southern style BBQ with an Asian twist and invited Howard to open a permanent restaurant within the market.
Here, the name “Sweet Auburn Barbecue” was born. For two years, Sweet Auburn Barbecue flourished with its food truck and the Sweet Auburn Market location. In 2014, Howard and Anita expanded once again, opening the Poncey-Highlands location. This location features a full-service dining experience including a full bar and cocktail menu, taking their award-winning barbecue experience to a whole new level.
This is part of our Taste Of The World Series where you are immersed in exotic cultures, learning gourmet dishes from around the world.
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
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