Noodle it Over

by Cook, Cork & Fork Claim Listing

Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.

$75

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Course Details

Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.

On the menu: Fettuccini w/Belgian Mussels in White Wine Sauce and Green Pea Ravioli w/Prosciutto and Chive Sauce. Chef prepared salad.

  • Chicago Branch

    34 W. Palatine Rd. Palatine, Chicago

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