Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you! On the menu: Pan Seared Scallops, Shrimp Cocktail, and Fish...
Schools out for the summer! What a great opportunity for you and your kid(s) to get out of the house for an afternoon of some cooking fun. This class is open to one adult and one child (under 18). On the Menu: BBQ Chicken, Buttered Noodles and Peach Crisp.
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
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