Schools out for the summer! What a great opportunity for you and your kid(s) to get out of the house for an afternoon of some cooking fun. This class is open to one adult and one child (under 18). On the Menu: BBQ Chicken, Buttered Noodles and Peach Crisp.
Schools out for the summer! What a great opportunity for you and your kid(s) to get out of the house for an afternoon of some cooking fun. This class is open to one adult and one child (under 18). On the Menu: BBQ Chicken, Buttered Noodles and Peach Crisp.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!​
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Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
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In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
Offers Daily and Weekly Camps during the Spring, Summer and Winter Breaks and Day Camps During School Holiday's.
All children's classes are $40 and generally run two hours, except for younger kids and summer camps. We make all meals from scratch, eat at the end and kids take home recipes.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
The Cookie Nip Studio Kitchen is invested in and dedicated to instruction in the bakery arts and tool safety, sugar art tips and techniques, and hot new trends in the baking industry. During our uniquely designed camps, students will be taught how to follow a recipe, food handling.
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