They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you! On the menu: Pan Seared Scallops, Shrimp Cocktail, and Fish Tacos.
DurationThey say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you! On the menu: Pan Seared Scallops, Shrimp Cocktail, and Fish Tacos.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart.
We're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
Would you like to have fun learning about all the great sea food that lies under the sea? This is a hands-on class that we will explore all the different sea foods and ways to prepare them while cooking salmon.
Finishing sauces are a great way to jazz up plain meat, fish, seafood, and vegetables. By choosing health- and brain-boosting ingredients, finishing sauces not only add flavor and texture but increase the nutrients in our meals.
Fearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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