Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!​
​
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
​
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert.
Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We are bringing the flavors of Indian cuisine to weeknight dinner. We will be creating dishes inspired by the bold taste of India and adding them to some of our favorite weeknight dinner options.
Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy