Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!​
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Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
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In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
Guest chef Babita Shrestha is here to take you on a journey through Nepal's classic cooking like creamy cauliflower curry and soft roti.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
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