So cozy up and get ready for it with a few new awesome recipes, but more importantly, the basics and fundamentals of making any healthy soup or stew. They can nourish the soul and feed a crowd. Soups and stews are perfect for tailgating, Sunday suppers, and everyday perfect warmer uppers.
DurationSo cozy up and get ready for it with a few new awesome recipes, but more importantly, the basics and fundamentals of making any healthy soup or stew. They can nourish the soul and feed a crowd. Soups and stews are perfect for tailgating, Sunday suppers, and everyday perfect warmer uppers.
Classes are limited to 8 people (mostly demonstration by me (!), but you’ll be able to help chop, etc. too, if you’d like).
What's on the menu:
Some exciting news at SheCooks.Design. I am going back to school…culinary school that is! And to my luck, there is a perfect 3-month certificate program…in Ireland! Yep, I’ll be spending a few months in Ireland at the Dublin Cookery School in a small seaside village south of Dublin called Blackrock.
It’s ticking all my boxes of living in Ireland and going back to culinary school. I’ve been contemplating and researching this venture for a long time, and finally decided to take the leap. The adventure begins early January through March, 2020.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.Â
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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