She Cooks Design

Learn how to make perfect pizza with expert tips from Shelagh. This hands-on class covers firing up your oven, fire placement, pizza dough making, and assembling your pizza with a variety of delicious toppings.

The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety.  Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.

Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.

So cozy up and get ready for it with a few new awesome recipes, but more importantly, the basics and fundamentals of making any healthy soup or stew. They can nourish the soul and feed a crowd. Soups and stews are perfect for tailgating, Sunday suppers, and everyday perfect warmer uppers.

Mama Mia! Learn to make fresh egg pasta and how fun it can be. In this hands-on pasta-making class, you will learn basic dough techniques, cutting pasta, and ravioli making. Sample your fresh pasta creation paired with perfect sauces.