Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
DurationGain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
Classes are small, with a max. of eight people in a casual and comfortable setting! We will address fitting a bread-baking routine into your lifestyle and maintaining your sourdough starter.
Learn to make sourdough and discover all the health benefits of this bread. Find out how sourdough helps our digestion, as well as why good flour is so essential. You will acquire the pure satisfaction, mindfulness, and joy of baking this amazing bread. We will talk through some of the techniques and terminology (general, this is for beginners!) so you can then bake and share nourishing bread every day.
You will leave with the following:
Some exciting news at SheCooks.Design. I am going back to school…culinary school that is! And to my luck, there is a perfect 3-month certificate program…in Ireland! Yep, I’ll be spending a few months in Ireland at the Dublin Cookery School in a small seaside village south of Dublin called Blackrock.
It’s ticking all my boxes of living in Ireland and going back to culinary school. I’ve been contemplating and researching this venture for a long time, and finally decided to take the leap. The adventure begins early January through March, 2020.
In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
Focaccia class is offered by Old City Kitchen. Bring together family and friends for an evening of food, education and entertainment at Old City Kitchen. Demonstration cooking, chef led dinners and culinary classes are the perfect way to celebrate, whether it is a special event.
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt
Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
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