The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
DurationThe kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety.
Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
It will be so much fun they won’t even know how much they are learning (while on vacation)! And, they'll go home with full and happy bellies.
Some exciting news at SheCooks.Design. I am going back to school…culinary school that is! And to my luck, there is a perfect 3-month certificate program…in Ireland! Yep, I’ll be spending a few months in Ireland at the Dublin Cookery School in a small seaside village south of Dublin called Blackrock.
It’s ticking all my boxes of living in Ireland and going back to culinary school. I’ve been contemplating and researching this venture for a long time, and finally decided to take the leap. The adventure begins early January through March, 2020.
Junior Chef Cooking Class. During this 6 week session, we will focus on the nutrition qualities & common culinary techniques from each of the 5 food groups. Your cook will gain culinary techniques, try new recipes, and gain nutrition awareness.
Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!
Weekly Classes at Young Chefs® Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week.
The Way Cool Cooking School wants to bring friends and family together in the kitchen
Every week these little chefs will be making 2 fun and creative recipes (savory & sweet) using seasonal ingredients. They will learn beginner safety knife skills, different plating techniques, the basics of cooking, and the science behind why it works.
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