Make Your Own Dim Sum

by Bite Unite Claim Listing

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.

$109

Contact the Institutes

Fill this form

Advertisement

Bite Unite Logo

img Duration

2 Hours

Course Details

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.

Deep Fried spring roll : Every region has their own. But the Cantonese style spring rolls are probably the most popular. Common fillings include cabbage, carrots, beansprouts, pork, chicken, shrimp, chives, leeks, bamboo shoots, shitake mushrooms, eggs, barbeque pork, and tofu. Most people recognize spring rolls as a deep-fried food.

 

Menu:

  • Shumai 
  • Deep-fried spring roll
  • San Francisco Branch

    600 S Van Ness Ave, San Francisco
  • New York Branch

    196 Stanton St, New York

Check out more Chinese Cooking courses in USA

Cook Street School of Culinary Arts Logo

Dim Sum

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

by Cook Street School of Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration
Cook, Cork & Fork Logo

Noodle it Over

Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.

by Cook, Cork & Fork [Claim Listing ]
  • Price
  • Start Date
  • Duration
Chef Jo Anna Logo

Potstickers & Dipping Sauces (Dumplings)

We'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!

by Chef Jo Anna
Dumpling Academy Logo

Dumpling Making Workshop

Dumpling Making Workshop is offered by Dumpling Academy. To empower people to make this world happier, healthier and more productive. We offer customized products and therapeutic recreational services

by Dumpling Academy [Claim Listing ]
Moore Norman Technology Center MNTC Logo

Somen Noodles

Somen Noodles cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.

by Moore Norman Technology Center MNTC [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy