Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationChinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Join us for this springtime version of the classic Italian Minestrone, with peas, potatoes, artichoke hearts, asparagus and spring greens. And our French Spring soup is full of spring vegetables and flavors, still providing that bit of warmth and comfort for a cozy evening.
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
Be part of this hands-on Dim Sum making fun at the comfort of your own home or my kitchen! Enjoy this deliciousness and get inspired to cook Chinese food for your next occasions! I will come to you and lead you step by step on how to prepare your own Dim Sum dishes.
Many cuisines include a variation on dumplings - Pasties, Spring Rolls, and Empanadas - just to name a few. Join Chef Alekka and learn who to create a short list of some of our favorite "out of this world" dumplings!
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
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