Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Dumpling Making Workshop is offered by Dumpling Academy. To empower people to make this world happier, healthier and more productive. We offer customized products and therapeutic recreational services
Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.
Soups for the Soul class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer's market? Use up those fresh spring veggies in a delicious soup!
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
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