You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Menu:
Oven Fried Spring Rolls
Chicken Wontons
Pot Stickers
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.Â
It’s soup season! We will learn how to create 3 different types of soup that you can turn into thousands of soups at home using the blended, broth, and tomato base soups in this class.
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Â Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
Dumpling Family Class is offered by Flavors on Fire for all ages and skill levels. Â At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
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