You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
DurationYou will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Menu:
Oven Fried Spring Rolls
Chicken Wontons
Pot Stickers
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
Soups for the Soul class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
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