You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Menu:
Oven Fried Spring Rolls
Chicken Wontons
Pot Stickers
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
Somen Noodles cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
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