You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
DurationYou will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Menu:
Oven Fried Spring Rolls
Chicken Wontons
Pot Stickers
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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