Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. I?n need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.
Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. In need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.
Menu:
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
This month we will focus on some of our favorites from our local Chinese Food Restaurants! Classes Include All Materials and Ingredients Needed For Each Class
Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.
Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.
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