Auguste Escoffier School of Culinary Arts

The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques

Do you want to become a food entrepreneur? Do you have an idea for starting a food truck, opening a restaurant or bakery, or creating a new packaged food business?

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.

Join Chef Dallas to get an inside look at how to prepare authentic and delicious Greek recipes! Chef Dallas will teach how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation stat!

Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. I?n need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.