Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
Do you want to become a food entrepreneur? Do you have an idea for starting a food truck, opening a restaurant or bakery, or creating a new packaged food business?
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
Join Chef Dallas to get an inside look at how to prepare authentic and delicious Greek recipes! Chef Dallas will teach how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation stat!
Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. I?n need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.
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