Fresh Pasta And Stuffed Pasta (Plant-Based)

by Auguste Escoffier School of Culinary Arts Claim Listing

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.

$105

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Auguste Escoffier School of Culinary Arts Logo

img Duration

3.5 Hours

Course Details

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.


Menu:

  • Fresh Pasta Dough
  • Butternut Ravioli
  • Fresh Pasta Bolognese
  • Roasted Roots
  • Simple Cabbage Salad
  • Austin Branch

    6020 Dillard Cir, Austin
  • Boulder City Branch

    637 S Broadway Suite H, Boulder City

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