Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
DurationChef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
Menu:
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
Bring a friend or ten & join us at the party school of cooking classes for an awesome night celebrating Pride and learning the art of handmade pasta and see a drag show! Jason will help you create pasta from scratch so we can make homemade Fettuccine!
Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!
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