Fresh Pasta And Stuffed Pasta (Plant-Based)

by Auguste Escoffier School of Culinary Arts Claim Listing

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.

$105

Contact the Institutes

Fill this form

Advertisement

Auguste Escoffier School of Culinary Arts Logo

img Duration

3.5 Hours

Course Details

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.


Menu:

  • Fresh Pasta Dough
  • Butternut Ravioli
  • Fresh Pasta Bolognese
  • Roasted Roots
  • Simple Cabbage Salad
  • Austin Branch

    6020 Dillard Cir, Austin
  • Boulder City Branch

    637 S Broadway Suite H, Boulder City

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy