Confiserie and Artisan Baking

by Auguste Escoffier School of Culinary Arts Claim Listing

The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Auguste Escoffier School of Culinary Arts Logo

img Duration

6 Weeks

Course Details

The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques:

the methods of prefermentation, biga, and sponge, starting and maintaining a variety of sourdough starters, extended fermentation, the 10 steps of bread production, proper shaping, proofing and scoring, whole grain breads, Italian artisan breads, enriched breads, and special occasion/holiday breads, puff pastry and laminated dough.

  • Austin Branch

    6020 Dillard Cir, Austin
  • Boulder City Branch

    637 S Broadway Suite H, Boulder City

Check out more Bread Making courses in USA

Naveen's Cuisine Logo

Goat Curry & Roti’s

If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.

by Naveen's Cuisine [Claim Listing ]
Taste Buds Kitchen Logo

Baking Techniques (Ages 6-15)

Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!

by Taste Buds Kitchen [Claim Listing ]
  • Price
  • Start Date
  • Duration
Way Cool Cooking School Logo

Bread Basics and Butter Boards (Adult Cooking Class)

Learn how to make, shape and bake artisan bread with us!

by Way Cool Cooking School [Claim Listing ]
Love'n The Kitchen Logo

Bread Making

Bread Making class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.

by Love'n The Kitchen [Claim Listing ]
JNA Institute of Culinary Arts Logo

Yeast Doughs & Breads

Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.

by JNA Institute of Culinary Arts [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy