Confiserie and Artisan Baking

by Auguste Escoffier School of Culinary Arts Claim Listing

The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques

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Auguste Escoffier School of Culinary Arts Logo

img Duration

6 Weeks

Course Details

The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques:

the methods of prefermentation, biga, and sponge, starting and maintaining a variety of sourdough starters, extended fermentation, the 10 steps of bread production, proper shaping, proofing and scoring, whole grain breads, Italian artisan breads, enriched breads, and special occasion/holiday breads, puff pastry and laminated dough.

  • Austin Branch

    6020 Dillard Cir, Austin
  • Boulder City Branch

    637 S Broadway Suite H, Boulder City

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