Food Entrepreneurship Programs

Do you want to become a food entrepreneur? Do you have an idea for starting a food truck, opening a restaurant or bakery, or creating a new packaged food business?

Escoffier’s online food entrepreneurship programs are designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Our online food entrepreneurship programs are designed for you to study without quitting your current job. In addition to live classroom instruction, recorded sessions and interactive lesson materials allow you to complete your coursework on a more flexible schedule.

Escoffier’s Food Entrepreneurship curriculum includes training on business planning concepts such as vetting your food business idea, pitching investors, forecasting, and more. Get critical feedback on your idea from an Escoffier instructor with a professional perspective on food startups and business operations.