Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
DurationJoin the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
What's on the Menu:
Chicken and Vegetable Pot Stickers with Dipping Sauce
Beef and Broccoli Stir-Fry
Cauliflower Vegetable Fried Rice
Chinese Almond Cookies
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.Â
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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