Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
DurationJoin the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
What's on the Menu:
Chicken and Vegetable Pot Stickers with Dipping Sauce
Beef and Broccoli Stir-Fry
Cauliflower Vegetable Fried Rice
Chinese Almond Cookies
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
Wonton Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.
Join us for this springtime version of the classic Italian Minestrone, with peas, potatoes, artichoke hearts, asparagus and spring greens. And our French Spring soup is full of spring vegetables and flavors, still providing that bit of warmth and comfort for a cozy evening.
Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
We'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!
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