Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
DurationJoin the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
What's on the Menu:
Chicken and Vegetable Pot Stickers with Dipping Sauce
Beef and Broccoli Stir-Fry
Cauliflower Vegetable Fried Rice
Chinese Almond Cookies
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
Many cuisines include a variation on dumplings - Pasties, Spring Rolls, and Empanadas - just to name a few. Join Chef Alekka and learn who to create a short list of some of our favorite "out of this world" dumplings!
Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
Learn how to shape and fill delicious Potstickers and Summer Rolls, and then enjoy the feast that you and your guests create with our famous Asian Crunch Salads, homemade Chinese Almond Cookies and fresh fruit Sorbet for dessert.
Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.
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