mmerse yourself in the art of Chinese cuisine and learn to create this iconic dish that balances the perfect blend of spicy and savory.
DurationIndulge in the exotic flavors of Asia with our Kung Pao Chicken cooking class at Cuisine Boleh Cooking Studio by Chef Jean in the heart of Kuala Lumpur, Malaysia. Immerse yourself in the art of Chinese cuisine and learn to create this iconic dish that balances the perfect blend of spicy and savory.
Under the expert guidance of Chef Jean, you'll uncover the secrets of crafting tender, succulent chicken pieces tossed in a rich, flavorful sauce, complemented by the satisfying crunch of peanuts.
During this hands-on culinary adventure, you'll discover the essential techniques of stir-frying, sauce preparation, and ingredient selection that elevate Kung Pao Chicken to a gastronomic masterpiece. As you chop, sauté, and season your way to perfection, Chef Jean will share her culinary wisdom and cultural insights, providing a truly immersive experience.
Whether you're a seasoned home cook or a beginner looking to expand your culinary repertoire, this cooking class promises to tantalize your taste buds and transport you to the heart of Sichuan cuisine, all within the welcoming atmosphere of Cuisine Boleh Cooking Studio.
Join us for an unforgettable journey through the flavors of Asia, and leave with the skills to recreate this beloved dish in your own kitchen.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
This culinary adventure invites you to delve into the secrets of authentic Chinese gastronomy, led by expert chefs who are passionate about sharing their knowledge.
In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
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