mmerse yourself in the art of Chinese cuisine and learn to create this iconic dish that balances the perfect blend of spicy and savory.
Indulge in the exotic flavors of Asia with our Kung Pao Chicken cooking class at Cuisine Boleh Cooking Studio by Chef Jean in the heart of Kuala Lumpur, Malaysia. Immerse yourself in the art of Chinese cuisine and learn to create this iconic dish that balances the perfect blend of spicy and savory.
Under the expert guidance of Chef Jean, you'll uncover the secrets of crafting tender, succulent chicken pieces tossed in a rich, flavorful sauce, complemented by the satisfying crunch of peanuts.
During this hands-on culinary adventure, you'll discover the essential techniques of stir-frying, sauce preparation, and ingredient selection that elevate Kung Pao Chicken to a gastronomic masterpiece. As you chop, sauté, and season your way to perfection, Chef Jean will share her culinary wisdom and cultural insights, providing a truly immersive experience.
Whether you're a seasoned home cook or a beginner looking to expand your culinary repertoire, this cooking class promises to tantalize your taste buds and transport you to the heart of Sichuan cuisine, all within the welcoming atmosphere of Cuisine Boleh Cooking Studio.
Join us for an unforgettable journey through the flavors of Asia, and leave with the skills to recreate this beloved dish in your own kitchen.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
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