In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
Indulge in the art of crafting delectable dumplings at the Dumplings Cooking Class hosted by Cooking With Alou in the charming city of George Town, Malaysia.
In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
Under the guidance of skilled instructors, you'll master the art of preparing the perfect dumpling dough and various scrumptious fillings, all while gaining insights into the rich history and cultural significance of dumplings in Malaysian cuisine.
Located in the heart of George Town, Cooking With Alou offers a warm and inviting atmosphere for this hands-on cooking adventure.
You'll have the opportunity to hone your dumpling-making skills, from shaping and filling to the cooking techniques that ensure a delightful texture and taste.
Whether you're a novice in the kitchen or a seasoned home cook looking to expand your culinary repertoire, this Dumplings Cooking Class promises to be a delightful and informative experience.
Discover the joy of creating these mouthwatering morsels and impress your friends and family with your newfound culinary prowess.
Join us at Cooking With Alou and savor the delicious results of your labor while celebrating the flavors of Malaysia in every bite.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
Discover the secrets behind crafting the perfect plate of stir-fried noodles, as our experienced chef guides you through each step of the process.
This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.
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