COURSES OFFERED BY NEW MALAYSIAN KITCHEN COOKING CLASS

Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

This hands-on cooking experience is tailored especially for budding chefs, offering a fun and educational opportunity to learn the art of Malaysian cuisine.

In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.

Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.

Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.

Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.

Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.

You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.

Under the expert guidance of skilled chefs, you'll embark on a culinary journey infused with the rich heritage of Malaysian cuisine.