Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.
DurationIndulge in the aromatic world of Malaysian cuisine with the Chicken Curry Class at New Malaysian Kitchen Cooking Class in Kuala Lumpur, Malaysia.
Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.
From selecting the freshest ingredients to mastering the art of balancing spices, you'll gain invaluable insights into the traditional techniques that make Malaysian curry a culinary masterpiece.
Whether you're a novice cook or a seasoned pro, this class promises an immersive experience that will elevate your cooking skills and leave you with the confidence to recreate this delectable dish in your own kitchen.
Don't miss the chance to savor the rich and savory tastes of Malaysia through this unforgettable culinary adventure.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
During the class, you'll learn the art of marinating tender chicken pieces in a luscious blend of spices and yogurt, followed by a slow simmering in a buttery tomato-based gravy that's sure to tantalize your taste buds.
Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.
Under the expert guidance of seasoned chefs, you'll discover the secrets behind blending the perfect spice mix, selecting the freshest seafood, and crafting a creamy, flavorful curry sauce.
Roti Naan at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to mastering the art of crafting traditional Indian flatbreads.
In this immersive culinary adventure, you'll have the opportunity to learn the art of preparing the perfect Biryani, a beloved and flavorful rice dish that's bursting with spices and fragrant herbs.
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