Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.
Experience the vibrant flavors of Malaysia with our Pineapple Curry Chicken Cooking Class at Young Chefs Academy Malaysia in the heart of Kuala Lumpur.
Join us for an unforgettable culinary journey as our expert instructors guide you through the art of creating this delightful dish.
Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.
Whether you're a seasoned chef or a beginner in the kitchen, this hands-on class is designed to enhance your culinary skills and immerse you in the unique tastes of Malaysian cuisine.
Discover the secrets of perfecting this classic dish and take home the skills to impress your friends and family with your newfound culinary prowess.
Don't miss this opportunity to explore the world of Malaysian flavors and create a Pineapple Curry Chicken that will transport your taste buds to the vibrant streets of Kuala Lumpur. Join us for a culinary adventure like no other!
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
Discover the secrets of creating low-carb, mouthwatering naan bread that perfectly complements your ketogenic lifestyle.
In this immersive culinary experience, you'll learn the art of creating the beloved classic, Butter Chicken, a dish renowned for its creamy tomato-based sauce and tender chunks of chicken.
Chicken with Bean Paste cooking class is offered by Nancy's Kitchen.Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Under the expert guidance of our skilled chef, you'll master the techniques of kneading, rolling, and baking these delectable flatbreads, ensuring they come out soft and flavorful every time.
Roti Naan at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to mastering the art of crafting traditional Indian flatbreads.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy