Under the expert guidance of seasoned chefs, you'll discover the secrets behind blending the perfect spice mix, selecting the freshest seafood, and crafting a creamy, flavorful curry sauce.
Embark on a culinary adventure in the heart of Kuala Lumpur, Malaysia, with The Cooking House's Seafood Curry Cooking Class. Dive into the rich and aromatic world of Malaysian cuisine as you learn to create a tantalizing seafood curry that's sure to impress.
Located in the vibrant city, The Cooking House offers a delightful and immersive experience, providing you with the skills to master this iconic dish.
Under the expert guidance of seasoned chefs, you'll discover the secrets behind blending the perfect spice mix, selecting the freshest seafood, and crafting a creamy, flavorful curry sauce.
Whether you're a novice or a seasoned home cook, this class caters to all skill levels, ensuring a hands-on and enjoyable cooking journey. Immerse yourself in the enticing flavors of Malaysia and take home a newfound expertise that will leave your taste buds craving more.
Don't miss the opportunity to savor the authentic tastes of Malaysia with The Cooking House's Seafood Curry Cooking Class.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
In this immersive culinary adventure, you'll have the opportunity to learn the art of preparing the perfect Biryani, a beloved and flavorful rice dish that's bursting with spices and fragrant herbs.
Roti Naan at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to mastering the art of crafting traditional Indian flatbreads.
Under the expert guidance of our skilled chef, you'll master the techniques of kneading, rolling, and baking these delectable flatbreads, ensuring they come out soft and flavorful every time.
In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.
Chicken with Bean Paste cooking class is offered by Nancy's Kitchen.Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy