Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
DurationIndulge in the rich and savory flavors of Malaysia with Uncle Chua's Prawn Noodle cooking class at the New Malaysian Kitchen in Kuala Lumpur.
Join us for an immersive culinary experience where you'll learn the secrets of crafting this beloved Malaysian dish.
Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
Discover the balance of spices and fresh ingredients that make Uncle Chua's Prawn Noodle an absolute delight for the senses.
Whether you're a novice or an experienced home chef, this hands-on class promises to elevate your culinary skills and leave you with a taste of authentic Malaysian cuisine to savor for years to come.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
In this immersive cooking class, you'll embark on a culinary journey as you learn the secrets of preparing this exquisite seafood dish.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
As you delve into the art of crafting homemade tartare sauce, you'll learn to balance flavors and textures to complement your crispy fish fingers.
With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love to eat seafood, which is prepared in many ways. Malaysian seafood restaurants are available at almost every corner
Mee Seafood at Academy Chef Amer in Klang, Malaysia, is a culinary destination specializing in seafood cuisine.
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