Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Nancy guides each dish at a time for your masterpiece to turn out perfectly. It would normally take up to 45 minutes per dish.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love to eat seafood, which is prepared in many ways. Malaysian seafood restaurants are available at almost every corner
In this immersive cooking class, you'll embark on a culinary journey as you learn the secrets of preparing this exquisite seafood dish.
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