Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
DurationSeafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Nancy guides each dish at a time for your masterpiece to turn out perfectly. It would normally take up to 45 minutes per dish.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Learn to cook easily and quickly to create Pan Fried Filet O Fish With Lemon Butter Sauce Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Pan Fried Filet O Fish With Lemon Butter Sauce Recipe more delicious and 5-star hotel worthy. All presented in video display.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
Mee Seafood at Academy Chef Amer in Klang, Malaysia, is a culinary destination specializing in seafood cuisine.
In this immersive culinary experience, you'll dive into the world of seafood risotto, a delectable Italian dish loved for its rich flavors and creamy texture.
Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
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