Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.
Indulge in the flavors of Malaysia with our Hakka Lei Cha cooking class at the New Malaysian Kitchen in vibrant Kuala Lumpur.
Discover the art of preparing this traditional Hakka dish that boasts a rich heritage of taste and culture.
Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.
Immerse yourself in the sights, sounds, and scents of Malaysia's culinary traditions, and leave with the skills to recreate this authentic Malaysian masterpiece in your own kitchen.
Join us for an unforgettable culinary journey that brings the heart of Malaysia to your plate.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.
Discover the secrets of creating mouthwatering chicken chops with our expert chefs.
This class is about street food wraps Asian style. Delicious and bursting with flavours, Asian wraps are a great idea for entertaining and a family style meal. Instead of ordering Chinese, you will be making 3 popular wraps yourself. Fast and delicious, they make for easy lunch or week night entré...
Kofta and sausage making class
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
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