Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.
DurationIndulge in the flavors of Malaysia with our Hakka Lei Cha cooking class at the New Malaysian Kitchen in vibrant Kuala Lumpur.
Discover the art of preparing this traditional Hakka dish that boasts a rich heritage of taste and culture.
Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.
Immerse yourself in the sights, sounds, and scents of Malaysia's culinary traditions, and leave with the skills to recreate this authentic Malaysian masterpiece in your own kitchen.
Join us for an unforgettable culinary journey that brings the heart of Malaysia to your plate.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Kofta and sausage making class
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
With guidance from our skilled instructors, you'll learn the secrets to creating a fluffy, savory bowl of Tamago Kake Gohan, where a perfectly cooked egg blends harmoniously with steaming rice and a dash of soy sauce for a delightful and nutritious meal.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
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