Asian Dessert Cooking Class by Cik Dayang
DurationIndulge in the delightful world of Asian Desserts at Easy Bake Lab by Cik Dayang in Shah Alam, Malaysia. Our menu is a sweet journey through the rich and diverse flavors of Asia, carefully crafted to satisfy your cravings for authentic sweetness.
From the heavenly Mango Sticky Rice, a Thai classic that combines perfectly ripe mangoes with creamy coconut-infused sticky rice, to the delicate and aromatic Japanese Matcha Green Tea Tiramisu, our Asian Dessert offerings span the continent to bring you the best in taste and tradition.
At Easy Bake Lab, we take pride in using only the finest ingredients to create our delectable desserts. Each bite is a harmonious blend of flavors, textures, and cultural influences. Whether you're a fan of the velvety smoothness of Vietnamese Coffee Ice Cream or the playful crunch of Filipino Halo-Halo, our Asian Desserts are sure to transport your taste buds to distant lands.
Join us at Easy Bake Lab by Cik Dayang for a sweet escape into the heart of Asia's culinary heritage. Whether you're looking to satisfy your sweet tooth or embark on a flavorful adventure, our Asian Desserts will leave you with a taste of pure indulgence.
Cik Dayang has indirectly been involved in the field of baking for over 10 years. Ask her about any cake or cookie, and she can probably guess the ingredients they used.
Her interest in baking started when she was young, while she was still in school. She enjoyed assisting her mother in selling cookies, cakes, and desserts.
During her university days, Cik Dayang seized the opportunity during semester breaks to sell cakes and take cake orders. She was also invited to teach baking skills at community colleges, vocational colleges, and hands-on classes that she organized herself.
Besides coming up with her own creative ideas, she also draws inspiration from abroad and adapts recipes to make them more unique.
Furthermore, she often takes traditional recipes as a source of inspiration, adapting them to contemporary tastes and trends.
In the past, she has been actively involved in business at morning markets, night markets, food expos, Village Entrepreneur Carnivals (Karnival Usahawan Desa or KUD), and Farmer's Day expos.
She even sold her products at a market in Cambodia, Pendang. The best-selling item at that time was the Honeycomb Bread, with daily sales reaching 20kg.
Cik Dayang also frequently participates in bakery and baking classes to further enhance her knowledge, skills, and recipe techniques.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
In this class, you'll learn to craft a mouthwatering pot of cabbage and tofu, a beloved local dish celebrated for its fusion of aromatic spices and wholesome ingredients.Â
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
Immerse yourself in the flavours of Asia as you learn how to create 3 stunning recipes from each cuisine.
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