Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.
Discover the rich flavors of Malaysian cuisine with a hands-on cooking class at LaZat Cooking School in Kuala Lumpur.
Join us for an immersive experience where you'll learn to create the iconic Char Koay Teow, a beloved stir-fried noodle dish that encapsulates the essence of Malaysia's culinary heritage.
Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.
This culinary adventure will deepen your appreciation for Malaysian street food and leave you with the skills to recreate this mouthwatering dish in your own kitchen.
Don't miss the chance to savor the authentic taste of Malaysia and bring a slice of its culinary magic back home.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
This class is about street food wraps Asian style. Delicious and bursting with flavours, Asian wraps are a great idea for entertaining and a family style meal. Instead of ordering Chinese, you will be making 3 popular wraps yourself. Fast and delicious, they make for easy lunch or week night entré...
Kofta and sausage making class
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
With guidance from our skilled instructors, you'll learn the secrets to creating a fluffy, savory bowl of Tamago Kake Gohan, where a perfectly cooked egg blends harmoniously with steaming rice and a dash of soy sauce for a delightful and nutritious meal.
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