Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking.
We will see, touch, smell, and taste a variety of local plants like blue flower, curry leaves, and turmeric. Depending on availability, we may even harvest kucai a type of local chives that we will use in our cooking!
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.
Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
Have you ever prepared a full course Peranakan meal? This concept is ideal for teamwork and collaboration. Great for Corporate Team Buildings and Private Groups.
During this hands-on cooking class, you'll have the opportunity to learn the secrets behind crafting some of Malaysia's most beloved traditional snacks.
Join us at Mamachik Cakes House in the heart of Kota Bharu, Malaysia, for an exciting culinary adventure as we explore the vibrant world of Malaysian Snacks.Â
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