Char Kway Teow & Satay Cooking Class

by New Malaysian Kitchen Cooking Class Claim Listing

Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.

RM85

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New Malaysian Kitchen Cooking Class Logo

img Duration

4 Hours

Course Details

Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking.

We will see, touch, smell, and taste a variety of local plants like blue flower, curry leaves, and turmeric. Depending on availability, we may even harvest kucai a type of local chives that we will use in our cooking!

Special Message

Cook In A Malaysian Kitchen & Get A Recipe Booklet
  • Kuala Lumpur Branch

    No. 2, Jalan 11, Taman Len Seng, Kuala Lumpur
  • Teacher's Name
  • Sara
  • Teacher's Experience
  • I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes. I’m passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden. I look forward to share with you Malaysia’s most popular dishes made in my family’s kitchen!
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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