Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking.
We will see, touch, smell, and taste a variety of local plants like blue flower, curry leaves, and turmeric. Depending on availability, we may even harvest kucai a type of local chives that we will use in our cooking!
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
During this hands-on cooking class, you'll have the opportunity to learn the secrets behind crafting some of Malaysia's most beloved traditional snacks.
Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
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