Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking.
We will see, touch, smell, and taste a variety of local plants like blue flower, curry leaves, and turmeric. Depending on availability, we may even harvest kucai a type of local chives that we will use in our cooking!
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
Learn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
During this hands-on cooking class, you'll have the opportunity to learn the secrets behind crafting some of Malaysia's most beloved traditional snacks.
Join our expert chefs in this hands-on cooking class and learn the secrets behind crafting these delectable treats
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