In this immersive cooking class, you'll embark on a culinary journey as you learn the secrets of preparing this exquisite seafood dish.
Discover the art of creating Slipper Lobster Parisienne in the heart of Kuala Lumpur, Malaysia, at Cuisine Boleh Cooking Studio by the renowned Chef Jean.
In this immersive cooking class, you'll embark on a culinary journey as you learn the secrets of preparing this exquisite seafood dish.
Chef Jean will guide you through each step, from selecting the freshest slipper lobsters to mastering the delicate flavors of the Parisienne sauce.
With hands-on experience and expert insights, you'll gain the skills and confidence to recreate this gourmet delight in your own kitchen.
Don't miss this opportunity to indulge in the flavors of French cuisine and elevate your culinary prowess at Cuisine Boleh Cooking Studio.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
As you delve into the art of crafting homemade tartare sauce, you'll learn to balance flavors and textures to complement your crispy fish fingers.
With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love to eat seafood, which is prepared in many ways. Malaysian seafood restaurants are available at almost every corner
Mee Seafood at Academy Chef Amer in Klang, Malaysia, is a culinary destination specializing in seafood cuisine.
Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.
Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
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