Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.
DurationJoin Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class.
There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.
We’ll show you how to prepare the vegetables, seasoning paste, how to pack jars and how to ferment your Kimchi. We’ll also taste Mak-Kimchi at different ages so you can decide how far you’d like to take your fermentation. Then we will show you a few easy ways to incorporate this delicious ferment into your life.
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.
In this class, you will learn how to make your own kimchi using traditional techniques and ingredients. You will also learn how to make the perfect bibimbap, with a variety of seasonal vegetables and our signature beef hanger Bulgogi.
Let Rachel guide you to use basic ingredients to make your own delicious and gorgeous Homemade Korean Dumplings called “Mandu”.
Explore Korean cooking and culture, this Korean Cooking Class is great ways to bring home some best Korean dishes for you to take home.
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.
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