Kimchi Quickie

by The Essential Ingredient Cooking School Claim Listing

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

$60

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The Essential Ingredient Cooking School Logo

img Duration

1 Hour

Course Details

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class.

There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

We’ll show you how to prepare the vegetables, seasoning paste, how to pack jars and how to ferment your Kimchi. We’ll also taste Mak-Kimchi at different ages so you can decide how far you’d like to take your fermentation. Then we will show you a few easy ways to incorporate this delicious ferment into your life.

Special Message

No refunds/transfers/credits on cancellations
  • Sydney Branch

    417/435 Bourke St, Sydney
  • Melbourne Branch

    Prahran Market, Elizabeth St, Melbourne
  • Newcastle Branch

    Junction Fair Shopping Centre200 Union Street, Newcastle
  • Canberra Branch

    25 Jardine St, Canberra
  • Teacher's Name
  • Kelly
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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