Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Cheese;
Executive Sous Chef Rajan Mehra of Caesar’s
On The Menu:
Welcome to Eyes on Windsor!
Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.
We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
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