Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Cheese;
Executive Sous Chef Rajan Mehra of Caesar’s
On The Menu:
Welcome to Eyes on Windsor!
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
Cooking With Fish
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
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