Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Cheese;
Executive Sous Chef Rajan Mehra of Caesar’s
On The Menu:
Welcome to Eyes on Windsor!
Make your very own unique and flavourful seafood dishes in this 4-day short course.
Give a man a fish, and feed him for a day; teach a man to shuck an oyster, and he’s just learned a very valuable life skill that can save a last-minute dinner party. This class will explore the unfamiliar 75% of our earth’s watery surface and have you “hooked” at the possibility that the wo...
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
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