Executive Chef Joe Ciliberto of La Guardia Cucina Italiana takes Italian cuisine to another level.
Executive Chef Joe Ciliberto of La Guardia Cucina Italiana
On The Menu:
Welcome to Eyes on Windsor!
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
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