Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
DurationJoin us in person for Cucinato's fun, ever-popular pizza class - chosen by Toronto Life as one of the city’s best cooking experiences!
Pizza is in chef Bruno di Sarno's blood - he grew up and trained in Naples, the birthplace of pizza, and today he works as a chef, pizza-maker and culinary instructor here in Toronto.
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
WHAT YOU'LL LEARN
• How to make delicious pizza dough from scratch
• The proper way to knead, ferment and bake the dough
• How to prepare toppings and make classic pizzas like Margherita, Diavolo and Funghi
• How to source and work with the best raw materials
OPTIONAL ADD-ONS
• Charcuterie board for 2 or 4 people
• Wine by the bottle (wine by the glass is available during the class)
HEALTH & SAFEY GUIDELINES
• Vaccine certificate required in compliance with provincial guidelines
• Events are limited to 12 people, and guests will be spread out, to ensure safe social distancing
• Masks to be worn except when eating
• Hand washing and sanitation protocols will be strictly followed
• If you have any COVID-like symptoms please stay home - we will issue a refund or credit
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
Let Summer continue well into Fall by mastering pizza on the BBQ! Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ.Â
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
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