Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
DurationJoin us in person for Cucinato's fun, ever-popular pizza class - chosen by Toronto Life as one of the city’s best cooking experiences!
Pizza is in chef Bruno di Sarno's blood - he grew up and trained in Naples, the birthplace of pizza, and today he works as a chef, pizza-maker and culinary instructor here in Toronto.
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
WHAT YOU'LL LEARN
• How to make delicious pizza dough from scratch
• The proper way to knead, ferment and bake the dough
• How to prepare toppings and make classic pizzas like Margherita, Diavolo and Funghi
• How to source and work with the best raw materials
OPTIONAL ADD-ONS
• Charcuterie board for 2 or 4 people
• Wine by the bottle (wine by the glass is available during the class)
HEALTH & SAFEY GUIDELINES
• Vaccine certificate required in compliance with provincial guidelines
• Events are limited to 12 people, and guests will be spread out, to ensure safe social distancing
• Masks to be worn except when eating
• Hand washing and sanitation protocols will be strictly followed
• If you have any COVID-like symptoms please stay home - we will issue a refund or credit
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
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