Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
DurationProgram:
Sign In + Greeting package
Check in + Greeting drinks and snacks
The types of grains
Flour technology
Eggs (fresh, pasteurized, freeze-dried)
Types of dough
Cooking methods
Semi-finished products
The stuffings
Costs of production
Elements of microbiology
Alternative pasta
Thermal treatments
Organization of the gastronomy counter
The Faema Culinary Academy was created for the love of all things food. Born from passion, the FCA is dedicated to providing quality, professional training to our customers.
Created with detailed planning and study, we believe our curriculum and class environment allows all of our customers to increase their skill while also enjoying themselves. Our teaching style is creative and passionate.
Offering both Professional and general consumer classes, our enthusiastic instructors guide students through our most treasured Italian recipes. Committed to honour these traditions, we have structured our courses to be intimate, passing along our knowledge and experiences to you.
Additionally, the FCA offers equipment, accessories, tools and ingredients needed to make the perfect espresso, pizza, pasta and gelato. The Faema Culinary Academy is your one stop, culinary shop.
Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
Week 5 (Fresh Pasta, Stuffed Pasta)
Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.
I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
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