Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
DurationProgram:
Sign In + Greeting package
Check in + Greeting drinks and snacks
The types of grains
Flour technology
Eggs (fresh, pasteurized, freeze-dried)
Types of dough
Cooking methods
Semi-finished products
The stuffings
Costs of production
Elements of microbiology
Alternative pasta
Thermal treatments
Organization of the gastronomy counter
The Faema Culinary Academy was created for the love of all things food. Born from passion, the FCA is dedicated to providing quality, professional training to our customers.
Created with detailed planning and study, we believe our curriculum and class environment allows all of our customers to increase their skill while also enjoying themselves. Our teaching style is creative and passionate.
Offering both Professional and general consumer classes, our enthusiastic instructors guide students through our most treasured Italian recipes. Committed to honour these traditions, we have structured our courses to be intimate, passing along our knowledge and experiences to you.
Additionally, the FCA offers equipment, accessories, tools and ingredients needed to make the perfect espresso, pizza, pasta and gelato. The Faema Culinary Academy is your one stop, culinary shop.
You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
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