Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
DurationProgram:
Sign In + Greeting package
Check in + Greeting drinks and snacks
The types of grains
Flour technology
Eggs (fresh, pasteurized, freeze-dried)
Types of dough
Cooking methods
Semi-finished products
The stuffings
Costs of production
Elements of microbiology
Alternative pasta
Thermal treatments
Organization of the gastronomy counter
The Faema Culinary Academy was created for the love of all things food. Born from passion, the FCA is dedicated to providing quality, professional training to our customers.
Created with detailed planning and study, we believe our curriculum and class environment allows all of our customers to increase their skill while also enjoying themselves. Our teaching style is creative and passionate.
Offering both Professional and general consumer classes, our enthusiastic instructors guide students through our most treasured Italian recipes. Committed to honour these traditions, we have structured our courses to be intimate, passing along our knowledge and experiences to you.
Additionally, the FCA offers equipment, accessories, tools and ingredients needed to make the perfect espresso, pizza, pasta and gelato. The Faema Culinary Academy is your one stop, culinary shop.
Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
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