Short Pasta Course

by Faema Culinary Academy Claim Listing

Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with

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Faema Culinary Academy Logo

img Duration

5 Hours

Course Details

Program:

  • Sign In + Greeting package

  • Check in + Greeting drinks and snacks

  • The types of grains

  • Flour technology

  • Eggs (fresh, pasteurized, freeze-dried)

  • Types of dough

  • Cooking methods

  • Semi-finished products

  • The stuffings

  • Costs of production

  • Elements of microbiology

  • Alternative pasta

  • Thermal treatments

  • Organization of the gastronomy counter

  • Christie Pits Branch

    672 Dupont Street, Christie Pits, Toronto

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