Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
DurationAbout this experience:
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
The idea of Parla Come Mangi is to give adult Italian language-learners a fun opportunity to cook and converse with great Italian chefs, while practicing Italian language skills with fellow students and native Italian hosts from Cucinato and ScuolaScuola.
Chef Gianluca will help you prepare a delicious menu of Spring/Summer classic dishes that are perfect for this time of year, while ScuolaScuola’s Valentina Cioccari provides cultural context and linguistic tips for a deeper appreciation Italian language and cuisine.
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at r...
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
This class takes you through the wonderfully varied world of Italian cuisine.
Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
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