Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
About this experience:
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
The idea of Parla Come Mangi is to give adult Italian language-learners a fun opportunity to cook and converse with great Italian chefs, while practicing Italian language skills with fellow students and native Italian hosts from Cucinato and ScuolaScuola.
Chef Gianluca will help you prepare a delicious menu of Spring/Summer classic dishes that are perfect for this time of year, while ScuolaScuola’s Valentina Cioccari provides cultural context and linguistic tips for a deeper appreciation Italian language and cuisine.
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Jessica Cervi has recently moved to Saskatoon and is originally from Italy. She's sharing her love of Italian cooking learned from her mother and grandmother.
I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
Pasta Dough Class is offered by Atelier Table Rouge.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy