Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
DurationAbout this experience:
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
The idea of Parla Come Mangi is to give adult Italian language-learners a fun opportunity to cook and converse with great Italian chefs, while practicing Italian language skills with fellow students and native Italian hosts from Cucinato and ScuolaScuola.
Chef Gianluca will help you prepare a delicious menu of Spring/Summer classic dishes that are perfect for this time of year, while ScuolaScuola’s Valentina Cioccari provides cultural context and linguistic tips for a deeper appreciation Italian language and cuisine.
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
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