This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
DurationRoll up your sleeves and fill your plate with great Italian classics. Simplicity is the foundation of Italian cuisine and it relies mainly on the quality of the ingredients rather than on elaborate preparation.
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
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