This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
DurationRoll up your sleeves and fill your plate with great Italian classics. Simplicity is the foundation of Italian cuisine and it relies mainly on the quality of the ingredients rather than on elaborate preparation.
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
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