Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
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