Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
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