Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy