Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
DurationProfessional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques.
The program enables students to prepare specific food items using fruits, vegetables, meats, poultry and seafood. It also teaches students to prepare and serve table d’hôte, à la carte and buffet menus.
Professional Cooking prepares students to practise the trade of a professional cook in a variety of food industries. Upon completion of their studies, students can work in restaurants, hotels, hospitals, cruise ships and food productions facilities, to name a few of the food industries.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
Learn hands on how to make Umami Style Dumplings.
You'll enjoy Cantonese and Mandarin music and dances, art classes, karaoke, cooking classes, day trips, celebrations and making new friends!
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
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