Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
DurationProfessional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques.
The program enables students to prepare specific food items using fruits, vegetables, meats, poultry and seafood. It also teaches students to prepare and serve table d’hôte, à la carte and buffet menus.
Professional Cooking prepares students to practise the trade of a professional cook in a variety of food industries. Upon completion of their studies, students can work in restaurants, hotels, hospitals, cruise ships and food productions facilities, to name a few of the food industries.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
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