Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
DurationProfessional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques.
The program enables students to prepare specific food items using fruits, vegetables, meats, poultry and seafood. It also teaches students to prepare and serve table d’hôte, à la carte and buffet menus.
Professional Cooking prepares students to practise the trade of a professional cook in a variety of food industries. Upon completion of their studies, students can work in restaurants, hotels, hospitals, cruise ships and food productions facilities, to name a few of the food industries.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Get in touch so we can start building a custom Dumplings Class for you.
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