Professional Cooking

by St. Pius X Career Centre Claim Listing

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

$1130.46

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img Duration

1470 Hours

Course Details

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques.

The program enables students to prepare specific food items using fruits, vegetables, meats, poultry and seafood. It also teaches students to prepare and serve table d’hôte, à la carte and buffet menus.

Professional Cooking prepares students to practise the trade of a professional cook in a variety of food industries. Upon completion of their studies, students can work in restaurants, hotels, hospitals, cruise ships and food productions facilities, to name a few of the food industries.

  • Montreal Branch

    9955 Papineau Avenue, Montreal

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