Asian Cuisine (China and Japan)

by Awn Kitchen Claim Listing

Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan


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img Duration

7 Hours

Course Details


  • Cooking jasmine rice;
  • Making a Hong Kong-style “sweet and sour” pork stir-fry;

  • Steamed dumplings;

  • Preparation of the famous peanut sauce;

  • Cooking potstickers;

  • Shumaï with pork and shrimp typical of Japanese taverns;

  • Fried wontons with pork and its accompanying sauce.



  • All the taught recipes will be given to you on paper at the start of the course.
  • In addition, you will leave with your culinary exploits at the end of each class.
  • Lansdowne Branch

    5124 122 St NW #104, AB T6H 3S3, Lansdowne, Edmonton

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