A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
DurationA Hands-on Cooking Class
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
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