A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
DurationA Hands-on Cooking Class
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Get in touch so we can start building a custom Dumplings Class for you.
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
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