A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
DurationA Hands-on Cooking Class
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
Learn hands on how to make Umami Style Dumplings.
You'll enjoy Cantonese and Mandarin music and dances, art classes, karaoke, cooking classes, day trips, celebrations and making new friends!
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
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