A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
DurationA Hands-on Cooking Class
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.
Learn hands on how to make Umami Style Dumplings.
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