Planning to learn Chinese Cooking in Canada? Here is a table of Chinese Cooking classes in Canada with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Ottawa Chinese Cooking Studio Ottawa Chinese Cuisine 1 day $89 Gusta Cooking Studio Markham Instant Pot Chinese Home Cooking 12 hours $260/4 lessons George Brown College Toronton Chinese Cooking 24 hours $436 Get Cooking Edmonton Chinese Cooking 2 hours $25 1. Ottawa Chinese Cooking Studio, Ottawa 2. Gusta Cooking Studio, Markham 3. George Brown College, Toronto 4. Get Cooking, Edmonton The average cost price of the course is CAD$25 to CAD$250. The average duration of the course is 2-24 hours. The average salary for an Executive Chef in Canada is C$60112.
Top Chinese Cooking Schools in Canada
Cost of Chinese Cooking class in Canada
Duration of Chinese Cooking class in Canada
Salary of a Chef in Canada
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Join Chef Vanessa and her mom, Millie in the Aphrodite Cooks kitchen for a hands on Chinese Dumplings cooking class.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...
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