Are you looking for Chinese Cooking courses in Canada? Here are the Top 10 Chinese Cooking classes in Canada. The course fee for Chinese Cooking training in Canada ranges from $30 for a 1h30m Wonton Soup course, up to $1130 for a 1470-hour Professional Cooking course.
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!
Join Chef Vanessa and her mom, Millie in the Aphrodite Cooks kitchen for a hands on Chinese Dumplings cooking class.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...
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