DurationNot just a collection of gourmet recipes. Relax and watch Culinary Instructor Sajni cook up some fabulous foods with the best elements of Indo-Chinese cuisines, which will impress your family and friends.
Highlights of tonight’s feast include Sweet Corn Chicken Soup, Shrimp Spring Rolls, Meatballs in Oyster Sauce, Szechuan Fried Rice served with mango ice cream. Add spice to your life!
About Us
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Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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