DurationNot just a collection of gourmet recipes. Relax and watch Culinary Instructor Sajni cook up some fabulous foods with the best elements of Indo-Chinese cuisines, which will impress your family and friends.
Highlights of tonight’s feast include Sweet Corn Chicken Soup, Shrimp Spring Rolls, Meatballs in Oyster Sauce, Szechuan Fried Rice served with mango ice cream. Add spice to your life!
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Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
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