Not just a collection of gourmet recipes. Relax and watch Culinary Instructor Sajni cook up some fabulous foods with the best elements of Indo-Chinese cuisines, which will impress your family and friends.
Highlights of tonight’s feast include Sweet Corn Chicken Soup, Shrimp Spring Rolls, Meatballs in Oyster Sauce, Szechuan Fried Rice served with mango ice cream. Add spice to your life!
About Us
​​​​​​​
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy