DurationNot just a collection of gourmet recipes. Relax and watch Culinary Instructor Sajni cook up some fabulous foods with the best elements of Indo-Chinese cuisines, which will impress your family and friends.
Highlights of tonight’s feast include Sweet Corn Chicken Soup, Shrimp Spring Rolls, Meatballs in Oyster Sauce, Szechuan Fried Rice served with mango ice cream. Add spice to your life!
About Us
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Learn the basics of the Chinese art of noodle pulling - Lamian.
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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