Longo's

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12 Courses Offered

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About Us

  • Our story begins with a love of family and passion for food. After immigrating from Sicily, Italy, in 1951 in pursuit of a better life for their family, brothers Tommy, Joe and Gus Longo opened their first store on Yonge Street at Castlefield in 1956. What began as the neighbourhood fruit market is now a thriving business with 36 locations and an e-commerce grocery delivery service under the longo’s banner. Today, our family-operated business attributes much of its success to the guiding principle established in 1956 years earlier – we will only serve others what we can confidently serve our own families.

 

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  • Vaughan Branch

    8800 Huntington Road, Vaughan

Courses offered by Longo's

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Comforting Asian Noodle Bowls...Better and Quicker Than Take-Out!

Instructor John Bela will expertly guide you through the fun and quick process of making different Asian Noodle Bowl recipes to add to your culinary repertoire.

by Longo's
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Holiday Break Cooking Camp: Holiday Baking

Our junior bakers will be rolling up their sleeves to create their own festive treats to bring home and enjoy throughout the holiday break. They will be making Sugar Cookie Cut Outs, Rudolph Chocolate Cupcakes, Melted Snowman Chocolate Bark and Ice Cream Cone Christmas Trees.

by Longo's
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Creative Kids: Gingerbread Houses

Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.

by Longo's
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Longo's 12 Cheeses of Christmas

As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.

by Longo's
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OPA! Greece

Learn to cook a Greek food

by Longo's

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