DurationLet your taste buds travel to Greece tonight as chef Paola Moscato presents and treats you to an authentic Greek-tasting feast.
Tonight’s menu features Tiropitakia (feta cheese phyllo triangles) served with Greek Salad, Stuffed Chicken Breast, Rice Pilaf and Lemon Potatoes with Tzatziki. For dessert, Melomakarona (honey cookies).
About Us
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Join us for a Night in Greece! We will be making authentic Greek dishes, enjoying a cocktail and appetizer all the while listening to the music of Greece!
What you will learn: How to make a tasty and simple Tzatziki How work with phyllo pastry, and tips for leftovers All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it. How to make an easy and colourful appetizer that you will use yea...
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
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