Let your taste buds travel to Greece tonight as chef Paola Moscato presents and treats you to an authentic Greek-tasting feast.
Tonight’s menu features Tiropitakia (feta cheese phyllo triangles) served with Greek Salad, Stuffed Chicken Breast, Rice Pilaf and Lemon Potatoes with Tzatziki. For dessert, Melomakarona (honey cookies).
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Find the joy and Mediterranean flavors around a very classic menu of Greek cuisine
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.
Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.
A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
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