Let your taste buds travel to Greece tonight as chef Paola Moscato presents and treats you to an authentic Greek-tasting feast.
Tonight’s menu features Tiropitakia (feta cheese phyllo triangles) served with Greek Salad, Stuffed Chicken Breast, Rice Pilaf and Lemon Potatoes with Tzatziki. For dessert, Melomakarona (honey cookies).
About Us
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Experience the simplicity of Greek Cuisine
We are excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.
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