DurationLet your taste buds travel to Greece tonight as chef Paola Moscato presents and treats you to an authentic Greek-tasting feast.
Tonight’s menu features Tiropitakia (feta cheese phyllo triangles) served with Greek Salad, Stuffed Chicken Breast, Rice Pilaf and Lemon Potatoes with Tzatziki. For dessert, Melomakarona (honey cookies).
About Us
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A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
As you arrive we will delight you with fresh pita and Tzatziki, watermelon feta and olives. Then join us as we all prepare together a classic Greek Salad, Lemon Thyme Chicken Breast, Roasted Red Peppers, Liquid Gold Greek Potatoes, Sun Dried tomato and Parsley Caper Sauce.
The New Year is the perfect time to take a trip - a culinary trip, that is! Tonight, we are going to Greece.
We are so excited to be able to offer you our world-class cooking classes in your own kitchen. You can cook along with Chef Dan in real-time and enjoy an amazing meal afterwards - all from the comfort of your own home. Our online classes are live, interactive, and really fun
Your plate will evoke the warmth of Greece’s nights with dishes that are amongst this country’s thousands of culinary wonders!
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